Reports - Gıdanı Kurtar

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Reports

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INDUSTRIAL SYMBIOSIS FEASIBILITY REPORT

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One-on-one interviews were held with the public, NGOs and HORECA before and after the Antalya Workshop held in Antalya Province on 9 January 2020. These interviews provided critical bases for mapping food waste, positioning stakeholders in waste prevention, and reviewing symbiosis possibilities. With these one-on-one meetings and workshop meetings, the possibilities of preventing and reducing food wastes occurring in the food value chain in Antalya Province and their use in other sectors where possible were determined. In the light of the data and information obtained from different stakeholder groups within the scope of the project, the needs of the food value chain on waste management were analyzed and solutions were proposed for this purpose. As a result of field studies, workshops, one-to-one interviews and literature reviews conducted in Antalya Province, a comprehensive “Industrial Symbiosis Possibilities Result Report” was prepared. In this report, 8 concept symbiosis possibilities were created. Read more…

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Legislative Assessment on Food Waste and Loss

The “Food Waste and Loss Legislation Assessment”report, which was created in line with the outcomes of desktop studies, 4 December 2019 Istanbul Workshop, 9 January 2020 Antalya Workshop and 11 February 2020 Public Institutions Information and Consultation Meeting throughout the duration of the project and was announced at Ankara Closing Meeting on 9 March 2020, is a report consisting of suggestions on deficiencies or alternative thoughts in legislation and incentives as a result of the Gap Analysis study. Read more…

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Advocacy to Prevent and Reduce Food Waste

Developing a legislative environment for active citizenship with the advocacy toolkit, strengthening cooperation between the public sector and NGOs, strengthening network capacities between organized active citizens, establishing a common ground and systematic approach to CSOs and local authorities on communication and policy making, FRA and improving the involvement of NGOs in decision-making at local, regional and national level; An Advocacy Toolkit has been developed to help CSOs develop accountability and transparency, more effective advocacy, lobbying and dialogue with public institutions, and develop monitoring and evaluation tools or mechanisms for advocacy initiatives and supporter bases. The report of “Advocacy to Prevent and Reduce Food Waste” was created in line with the outcomes of desktop studies, 4 December 2019 Istanbul Workshop, 9 January 2020 Antalya Workshop and 11 February 2020 Public Institutions Information and Consultation Meeting, throughout the project period and was announced in 9 March 2020 Ankara Closing Meeting. Read more…

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