What Is


Food waste, includes all food products which are manufactured  for human consumption that include the ones which are not consumed due to their color, shape or over production even there is no problem from being healthy or the ones which are half eaten, left on the plate or thrown to the trash.

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Food loss occurs from the first agricultural production to the last household consumption. What is the definition of food loss?

Fundamentally, food loss refers any food that is lost in supply chain between producer and the market. It is reported by FAO that one-third (approximately 1.3 billion tons) of food produced for human consumption is lost annually. This means that most of the resources used in the production of foods are wasted and also greenhouse gas emissions caused by the production of those foods are in vain.

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