Antalya Çalıştayı - Gıdanı Kurtar

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Gıdanı KURTAR PROJESİ

Antalya Çalıştayı

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Gıda israfının en çok olduğu hizmet sektörü temsilcileri ile bir araya gelindi!

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Antalya Çalıştayı

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Hakkında

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Gıda Kurtarma Derneği’nin “Gıdanı Kurtar” projesi kapsamında düzenlediği, “HoReCa’larda gıda israfının ve endüstriyel simbiyosis olanaklarının değerlendirilmesi” başlıklı çalıştayı, Ev Dışı Tüketimin kalbi, Turizm kenti Antalya’da gerçekleşti. Antalya’da 9 Ocak’ta gerçekleştirilen çalıştay, ev dışı tüketim israfının azaltılmasının paydaşı olan gıda ve hizmet sektörünün, kamu ve sivil toplum sektörünün tüm temsilcilerinin üst düzeyde katılımıyla gerçekleşti.

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Ev Dışı Tüketimde gıda israfının önlenmesine geniş perspektifte projeksiyon sunan Antalya çalıştayı, turizm ve hizmet sektöründe israf kültürünün önlenmesine ve döngüsel ekonomi fırsatlarının geliştirilmesine öncülük sağlayacak bir buluşma olarak gerçekleşti.

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Antalya Çalıştayı

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Konuşmacılar

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Berat İNCİ– GKTD Yönetim Kurulu Başkanı

İlnur MENLİK- TGDF Genel Sekreter

Ahmet Volkan GÜNGÖREN– T.C. Tarım ve Orman Bakanlığı, Avrupa Birliği

ve Dış İlişkiler Genel Müdürü Yardımcısı

Zeynep ORAL– T.C. Tarım ve Orman Bakanlığı,Proje Koordinatörü

Murat TOTOŞ– Antalya Ticaret ve Sanayi Odası Yönetim Kurulu Üyesi

Bahadır ERDOĞAN– Akdeniz İhracatçılar Birliği Yönetim Kurulu Üyesi

Tülay ÖZEL– METRO Türkiye, Kalite Güvence Grup Müdürü

Melih ŞAHİNÖZ– ETÜDER Yönetim Kurulu Başkanı

Deniz ÜSTERTUNA– Regnur Carya Resort Hotel, Yönetim Kurulu Üyesi

Ali KIZILDAĞ– Calista Hotel, Genel Müdürü

Nazlı PİŞKİN– Yemek Kültürü Yazarı

Gürkan BOZTEPE– Gastronomi Turizmi Derneği , Yönetim Kurulu Başkanı

Hamza YALÇIN– Tüm Gastronomi Yöneticileri Derneği- Yönetim Kurulu Üyesi

Volkan GÜLER– BAKA, Genel Sekreteri

Bekir AKKAŞ– BETUYAB, Genel Müdürü

Ülkay ATMACA– POYD, Yönetim Kurulu Başkanı

Mehmet Ali KARAMANCI– AKTOB Yönetim Kurulu Üyesi

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Devrim BARÇAK POTOK – Proje Koordinatörü
devrim.barcak@gktd.org

Devrim Barçak Potok, Deniz Biyoloğu ve sivil toplum emekçisi. 1998 İstanbul Üniversitesi Su Ürünleri Fakültesi lisans, 2003 İ.Ü. Fen Bilimleri Enstitüsü Deniz Biyolojisi yüksek lisans mezunu. Sivil topluma, 1996 yılında Türk Deniz Araştırma Vakfı ile adım attı, takip eden yıllarda Bilim Merkezi Vakfı, Adana Sokak Çocukları Derneği, GOPSİAD, Anadolu Eğitim ve Kültür Vakfı, Yuva Derneği gibi sivil toplum kuruluşlarının yönetim kadrolarında görev aldı. 2002 yılında Ekolojik Araştırmalar Derneği’nin kuruculuğunu üstlendi. 23 yıllık sivil toplum kariyer yaşamında, Türkiye’nin çevre ve eğitim başta olmak üzere toplumsal sorunlarının çözümü olma çabasında, öncül pek çok girişim ve projenin geliştirilmesine katkıda bulundu. Türkiye’de sivil toplum sektörünün gelişme sürecinin çok önemli bir zaman dilimine tanıklık etti ve emek verdi. Türkiye’nin biyolojik zenginliklerini ortaya koyan ve biyolojik çeşitliliğin korunmasını teşvik eden bilimsel araştırma yayınları ve iki kitabı mevcuttur. Devrim, Ufuk’un eşi ve Onat’ın annesidir.

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Devrim BARÇAK POTOK – Proje Koordinatörü
devrim.barcak@gktd.org

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Devrim BARÇAK POTOK – Proje Koordinatörü
devrim.barcak@gktd.org

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Antalya Çalıştayı

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Etkinlik Programı

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9 OCAK 2020 – GIDANI KURTAR ANTALYA ÇALIŞTAYI

*09.30-09.50 GKTD Açılış Konuşması ve Proje Tanıtım Sunumu- TGDF Açılış Konuşması

*09.50- 10.15 Protokol Sunuşları

*10.15-10.30 HORECA’larda Gıda İsrafının İrdelenmesi Sunumu

*10.30-19.45 HORECA Tedariği ve HORECA İsrafı Sunumu

*10.45-11.15 Panel 1– Otel Atık Yönetimi ve Problemleri

*11.15-11.30 KAHVE ARASI

*11.30-12.15 Panel 2– Mutfak Atıklarını Azaltmak için Öneriler

*12.15-13.00 Panel 3– HORECA’larda atık çıktısının değerlendirilmesi

*13.00-13.30 Savuculuk Rehberi Sunum

*13.30-14.30 ÖĞLE YEMEĞİ

*14.30- 15.15 Kayıptan faydaya dönüşüm: Türkiye ve Dünyadan Gida atığı iyi uygulamaları /Grup Çalışmaları: Yöntem ve Hedeflenen Çıktılar/ Öne Çıkan Gıda Atıklarının ve Potansiyel Simbiyotik İlişkilerin Belirlenmesi (Katılımcıların bireysel görüşlerinin alınması)

*15.30-15.45 KAHVE ARASI

*15.45-17.00 Katılımcıların görüşlerini grup içerisinde tartışmaları/ Grupların ortaya koydukları görüşlerin/önerilerin paylaşılması

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Bu web sitesi, Avrupa Birliği’nin maddi desteği ile oluşturulmuştur ve sürdürülmektedir. İçerik tamamıyla Gıda Kurtarma Derneği – GKTD sorumluluğu altındadır ve Avrupa Birliği’nin görüşlerini yansıtmak zorunda değildir.

[/et_pb_text][et_pb_code _builder_version=”3.23.3″] _____ _ __ __ / ____| | | \/ | | | ___ __ _| | \ / | __ _ _ __ | | / _ \ / _` | | |\/| |/ _` | ‘_ \ | |___| (_) | (_| | | | | | (_| | | | | \_____\___/ \__,_|_|_| |_|\__,_|_| |_| ____ _____ | _ \| __ \ | |_) | |__) |_ _ _ _ ___ | _ | ___/ _` | | | / __|| |_) | | | (_| | |_| \__ \|____/|_| \__,_|\__, |___/ __/ | |___/ >[/et_pb_code][/et_pb_column][/et_pb_row][/et_pb_section]